Aiysh Congealed Poridge Recipe


  • 1/2 coro (approx. 1 lb. millet flour
  • 1 coro (approx. 2 qrt) water
  • vegetable oil (enough to coat aiysh)


This Is The Porridge Recipe Of D'jimia Souleymane From The Book Hungry Planet By Peter Menzel And Faith D'aluisio, Material World Books And Ten Speed Press. This Is A Book Of Photograghs And Text Showing How Families Around The World Eat With A Table Of

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