Ingredients
- 5 lbs. lean pork or beef, cooked and shredded
- 6 to 7 lbs. fresh masa
- 1 1/2 lbs lard
- 1 tbls. salt
- 1 1/2 pts. red chili sauce (In Directions Below) or
- chili gravy
- 1 bundle oujas (corn shucks)
Description
I Love These Tender And Meaty Tamales!
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