Ingredients
- 1 butter cake mix
- 1 egg
- 1 stick unsalted butter
- 1/4 cup apricot preserves
- 8 ounces cream cheese softened
- 1 box powdered sugar
- 3 eggs
Description
APRICOT GOOEY CAKE I Obtained This Recipe From An Estate Sale When I Purchased The Family Collection From The Ridings Estate In Grand Prairie, Texas In 1982.
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