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Ingredients

• 2 T vegetable oil
• 1 large onion
• 175 g / 6 oz each turnip, sweet potato and pumpkin, peeled and cubed
• 1 t marjoram
• 1 1/2 t each ground ginger and cinnamon
• salt and pepper to taste
• 1 T chopped spring onion 1.2 L / 2 pints vegetable stock 2 T flaked almonds
• 1-2 fresh chilli de-seeded and chopped
• 1 t unrefined sugar
• 115 g / 4 oz creamed coconut

Description

I've Had This Recipe For A While But Not Made It Yet. It Sounds Really Good And Has All The Flavours I Like So I'll Have To Make It And Put A Pic Up Very Soon!

Group Recipes