Acapulco Chicken Dip Recipe

Ingredients

  • 2 cups chicken broth
  • 1 tablespoon olive oil
  • 2 teaspoons ground cumin
  • 2 tablespoons pickling spice
  • 1/2 red bell pepper sliced
  • 1 pound boneless chicken breast halves
  • 1/2 yellow bell pepper sliced
  • 2 tablespoons minced jalapeno chili with seeds
  • 1 white onion halved and thinly sliced
  • 1/3 cup rice wine vinegar
  • 1/4 cup fresh cilantro leaves
  • 3 large garlic cloves minced
  • Baked tortilla chips

Description

ACAPULCO CHICKEN DIP This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Almond Estate In Grand Prairie, Texas In 1992.

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