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Ingredients

• 2 cups cut up fresh asparagus
• 12 ounces crabmeat
• 10 ounce bag lettuce mix
• 1 cup cantaloupe diced
• 1 cup sliced seedless cucumber
• Dressing:
• 2 tablespoons olive oil
• 2 tablespoons rice vinegar
• 2 tablespoons sugar
• 1 tablespoon orange juice concentrate
• 1 tablespoon lime juice
• 1 tablespoon dark sesame oil

Description

This Is A Very Good Salad. I Got It From A Catering Friend Who Serves This Often At Showers. Enjoy

Group Recipes