Asparagus Salmon And Red Potato Salad Recipe

Ingredients

  • 1 pound salmon fillet skin removed
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 pound small round red skinned potatoes
  • 3/4 pound asparagus tough ends trimmed
  • 4 dry-packed sun-dried tomato halves
  • boiling water as needed
  • 1/4 cup extra virgin olive oil
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon finely chopped fresh flat leaf parsley
  • 1 tablespoon finely chopped fresh dill
  • 1 teaspoon grated orange zest
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 10 ounces mixed baby greens
  • 3 green onions white and light green part thinly sliced

Description

This Recipe Came From The Grandstaff Estate In Carrollton, Texas. I Obtained This And Several Hundred Recipes When I Purchased The Collection At An Estate Sale In 1988. Enjoy.

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