Ingredients
- 1/3 c. chopped onion
- 1 lb. bulk pork sausage
- 1 medium apple,(approx 1 c. ) peeled, finely shredded
- 1/2 tsp. rubbed sage
- Dash ground red pepper
Description
Here Is One I Found On The Internet That Has Become A Favorite Of Ours As It Is Sooo Good. The 50 Minute Prep Time Incudes A 30 Minute Chill Time. And This Recipe Can Be Made Ahead The Night Before. :)
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