Ingredients
- 2 small acorn squash halved width wise and deseeded
- 3 tablespoons butter
- 3 ounces honey
- 4 ounces dried figs chopped
- 1 ounce chopped almonds
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon freshly ground nutmeg
Description
Incredible Way To Eat Squash. This Is So Tasty. I Make This All Summer Long And Never Get Tired Of It. Hope You Enjoy As Much As I Do. Yummy
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