Ingredients
- 1c apricot jam
- 1/2c Dijon mustard
- 1/2c low sodium chicken broth
- 8 split chicken breast halves on the bone(7oz.ea)
- salt and pepper
- 2Tbs unsalted butter,cut into pieces and softened
- 12 dried apricots(about 4oz) cut in thin slivers
Description
Delicious Baked Glazed Chicken Breasts With Apricots And Mustard.
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