Ingredients
- 2 pounds asparagus, trimmed
- 1 1/2 tablespoons olive oil
- 3 lasagna noodles, no boil variety, or equivalent
- 1/4 stick unsalted butter
- 2 tablespoons flour
- 3/4 cup chicken broth
- 1/4 cup water
- 4 ounces feta cheese, crumbled
- 1 lemon, zest only
- 3/4 cup parmesan cheese, freshly grated
- 3/4 cup whipping cream
Description
This Is A Recipe That Defines Spring. It Could Be Served With Pride In The Most Elegant, Gourmet Restaurant. Splurge And Get The REAL Parmigiano Regiano For Ultimate Yumminess!
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