- 8 new potatoes, can also use baby potatoes or just cut up a larger potato to large walnut size if you can't get the New or Baby spuds.
- 1 cup green peas - boiled
- 2 T. Kasoori Methi (Dried Fenugreek Leaves)
- 1 large tomato - pureed
- 1 onion - chopped
- 2 tsp jeera (cumin seeds)
- 2 tsp Dhana jeera powder (cumin and coriander powders)
- 1/2 tsp garam masala
- 3-4 T. oil
Indian Spiced Potatoes, Sometimes Served As A Breakfast Food In India.
Group RecipesView Full Recipe