Aaloo Methi Recipe


  • 8 new potatoes, can also use baby potatoes or just cut up a larger potato to large walnut size if you can't get the New or Baby spuds.
  • 1 cup green peas - boiled
  • 2 T. Kasoori Methi (Dried Fenugreek Leaves)
  • 1 large tomato - pureed
  • 1 onion - chopped
  • 2 tsp jeera (cumin seeds)
  • 2 tsp Dhana jeera powder (cumin and coriander powders)
  • 1/2 tsp garam masala
  • 3-4 T. oil


Indian Spiced Potatoes, Sometimes Served As A Breakfast Food In India.

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