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Ingredients

• 10 corn or flour tortillas
• 1 large white onion
• 1 clove garlic
• 1 can tomatoes diced
• 8 ounce can tomato sauce
• 1/4 cup tomato paste
• 1/4 cup diced green chilies
• 1 teaspoon cumin
• 1 teaspoon oregano
• 1/4 teaspoon sugar
• 1/2 teaspoon salt
• Filling:
• 13 ounce can tuna drained and flaked
• 16 ounces sour cream
• 8 ounces grated cheddar cheese
• 1 teaspoon salt

Description

TUNA ENCHILADAS This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Bradley Estate In Arlington, Texas In 1987.

Group Recipes