Ingredients
- Crust:
- 1 (18.25 ounce) package plain yellow cake mix
- 8 tablespoons (1 stick) butter, melted
- 1 large egg
- 1/2 cup slivered almonds
- Filling:
- 8 ounces cream cheese, at room temperature
- 2 large eggs
- 1 teaspoon pure almond extract
- 8 tablespoons (1 stick) butter, melted
- 3 3/4 cups confectioners' sugar, sifted
Description
Love Those Gooey Butter Cakes, If You Like Them Also This Is Sure To Be A Hit. Enjoy
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