Apple And Blackberry Cobbler Scones Recipe

Ingredients

  • 1 g packs frozen apple and blackberries
  • 150 ml water, ( 1/4 pint)
  • 50 g caster sugar, (2oz)
  • 1 g carton mascarpone cheese
  • 250 g self raising flour, (8oz)
  • 50 g soft light brown sugar, (2oz)
  • 125 g butter, (4oz)
  • 1 tsp ground cinnamon
  • 3 Tbsp buttermilk or milk, (3 to 4)

Description

Light Scone Rounds On A Rich Base Of Apple And Blackberry With Mascarpone Cheese For Creaminess. Recipe Source: Sainsbury's Website

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