Ingredients
- 1 g packs frozen apple and blackberries
- 150 ml water, ( 1/4 pint)
- 50 g caster sugar, (2oz)
- 1 g carton mascarpone cheese
- 250 g self raising flour, (8oz)
- 50 g soft light brown sugar, (2oz)
- 125 g butter, (4oz)
- 1 tsp ground cinnamon
- 3 Tbsp buttermilk or milk, (3 to 4)
Description
Light Scone Rounds On A Rich Base Of Apple And Blackberry With Mascarpone Cheese For Creaminess. Recipe Source: Sainsbury's Website
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