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Ingredients

• 3 1/2 lbs red potatoes, cut into 3/4-inch pieces with skins on
• 1/2-1 cup pickle juice
• 3/4 cup mayonnaise
• 1/3 cup buttermilk
• 2 -3 tablespoons fresh dill, chopped (or 1/2-1 t dried dill)
• 4 teaspoons Dijon mustard
• 1 teaspoon sugar
• 1/2-1 tablespoon cracked black pepper
• 3 hardboiled egg, peeled and chopped
• 1/2 cup red onion, chopped
• 1 jalapeno chopped fine
• 3 dill pickles, chopped

Description

Great Salad For Any Meal, The Key Is To Have Patience While The Salad Cools.

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