Ingredients
- 3 1/2 lbs red potatoes, cut into 3/4-inch pieces with skins on
- 1/2-1 cup pickle juice
- 3/4 cup mayonnaise
- 1/3 cup buttermilk
- 2 -3 tablespoons fresh dill, chopped (or 1/2-1 t dried dill)
- 4 teaspoons Dijon mustard
- 1 teaspoon sugar
- 1/2-1 tablespoon cracked black pepper
- 3 hardboiled egg, peeled and chopped
- 1/2 cup red onion, chopped
- 1 jalapeno chopped fine
- 3 dill pickles, chopped
Description
Great Salad For Any Meal, The Key Is To Have Patience While The Salad Cools.
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