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Ingredients

• stock Ingredients:
• fish bones
• prawn heads and tails
• Hock of ham or bacon
• carrots, onions, parsnip
• herbs and pepper to taste
• Roux:
• 2 tablespoons of flour
• 2 tablespoons of oil
• Gumbo:
• 500g okra
• 2 medium onions
• 4-5 small red chillies (seeds and all)
• 1 red and 1 green capsicum
• 800g of crushed tomatoes
• 500g chicken (diced and seasoned with salt and pepper overnight)
• 3 spicy sausages
• 500g prawns (deviened, heads in stock)
• 2 crabs (you can just use crab meat, but I like the effect of whole crab legs)
• 500g mussels
• Meat from hock.

Description

This Dish Is Best Prepared Over Two Days, That Way You Can Make A Proper Stock To Give This Gumbo An Amazing Flavour

Group Recipes