Asparagus Quiche Recipe


  • 8 ounces asparagus, washed, trimmed of all hard, tough stalks, and cut into 1 1/2 inch lengths
  • 4 large eggs
  • 1/4 cup whipping cream
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne pepper (or more, if desired)
  • 1/4 teaspoon paprika
  • 1 cup small-curd cottage cheese
  • 1 cup grated Gruyére cheese
  • 1/4 cup grated imported parmesan cheese


In Anticipation Of My Next Culinary Mystery Book Purchase I Decided To Make The Crustless Asparagus Quiche (alas No Quirky Name) From Diane Mott Davidson’s Most Recent Novel, Dark Tort.

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