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Ingredients

• Crust
• ½ cup white rice flour
• ½ cup potato starch
• ½ cup cornstarch
• ¼ cup corn flour
• ¼ cup tapioca flour
• 1 tsp xanthan gum
• 1 cup very cold butter
• 6-8 tbls very cold water (approx.)
• lemon Filling
• 1-1/2 cups sugar
• 6 tblsp cornstarch
• ½ tsp salt
• 1-1/4 cups water
• 2 tblsp butter
• 1 tsp grated lemon peel
• 4 to 5 drops yellow food coloring, optional
• 1/2 cup lemon juice (or less if you like it less tart)
• cream cheese Filling
• 2 pkgs (1-8 oz, 1-3 oz) cream cheese, softened
• ¾ cup powdered sugar
• 1-1/2 cups whipped topping
• 1 tblsp lemon juice

Description

This Is A Bit Time Consuming But Still My Absolute Favorite Pie. You Can Shorten The Prep Time By Purchasing A Pre-made Gluten-free Pie Crust. Just Remember That It Needs To Be Refrigerated Overnight Before Serving.

Group Recipes