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Ingredients

• 2 lb frozen shredded hashed brown potatoes, thawed (I've never thawed them first)
• 1/2 C melted butter
• 1/2 C chopped onion (optional-I almost always use dried minced onion in this recipe)
• 1/2 C chopped red bell pepper (optional-I like to use a combo of whatever color peppers I have on hand...the more the better!)
• 1 tsp sea salt
• 1/4 tsp pepper
• 1-2 tsps garlic salt
• 1/2 tsp crushed red pepper
• 10 oz can cream of chicken soup (low fat, no problem)
• 1 C sour cream (I always use fat free w/excellent results)
• 2 C shredded cheddar cheese

Description

These Are A Staple At Our Casual Family Get Togethers...I Took "Aunt Vic's" Recipe And Kicked It Up A Notch!

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