A Recipe For Homemade Israeli Hummus Recipe


  • 1 cup dried chickpeas
  • 1 cup tahina
  • 1/2 cup lemon juice, or to taste
  • 2 cloves garlic, or to taste
  • 1 teaspoon salt
  • Freshly ground pepper to taste
  • 1/2 teaspoon ground cumin, or to taste
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons pine nuts
  • Dash of paprika or sumac
  • 2 tablespoons chopped fresh parsley or cilantro


You Can Buy It In Stores But Why Not Make It In Your Own Kitchen. Adapted From The Book: The Foods Of Israel Today.

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