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Ingredients

• 1 cup dried chickpeas
• 1 cup tahina
• 1/2 cup lemon juice, or to taste
• 2 cloves garlic, or to taste
• 1 teaspoon salt
• Freshly ground pepper to taste
• 1/2 teaspoon ground cumin, or to taste
• 3 tablespoons extra virgin olive oil
• 2 tablespoons pine nuts
• Dash of paprika or sumac
• 2 tablespoons chopped fresh parsley or cilantro

Description

You Can Buy It In Stores But Why Not Make It In Your Own Kitchen. Adapted From The Book: The Foods Of Israel Today.

Group Recipes