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Ingredients

• 1 pound spinach linguine, cooked
• 8 oz.Italian salad dressing
• 1 1/4 c. mayo
• 2 T parsley flakes
• 1/4 t. basil
• 2 T chives
• 1/4 t. oregano
• 2 T red wine vinegar
• 1 T. garlic salt
• 1 c. shredded parmesan
• 1 can tiny shirmp
• 1 can black olives, sliced

Description

I Don't Typically Use Recipes That Call For Boxes Or Packets Or Anything Premade. This Salad Is An Exception, And One Of My Favorites. We Affectionately Refer To It As The "bad Breath Salad."

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