Antique Vegetable Soup Recipe


  • vegetable soup
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  • Made this today just as stated and it smelled so good while cooking and tasted superb. Simplicity won over complexity!
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  • Half a shank of beef, one-half teacupful of rice, one-half dozen potatoes, pared and sliced in 3 or 4 pieces, two onions sliced (put in before potatoes), two turnips sliced, one carrot sliced, one tomato, a little summer savory, pepper and salt, thicken with flour.


The Following Recipe Was Transcribed Ver Batim From The Gainesville Reporter Gainesville, Alabama March 17, 1881

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