Ingredients
- vegetable soup
- ----------------------
- Made this today just as stated and it smelled so good while cooking and tasted superb. Simplicity won over complexity!
- --------------------
- Half a shank of beef, one-half teacupful of rice, one-half dozen potatoes, pared and sliced in 3 or 4 pieces, two onions sliced (put in before potatoes), two turnips sliced, one carrot sliced, one tomato, a little summer savory, pepper and salt, thicken with flour.
Description
The Following Recipe Was Transcribed Ver Batim From The Gainesville Reporter Gainesville, Alabama March 17, 1881
Group Recipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter