All Is Well Slow Cooked Ribs With Sauerkraut Recipe


  • 3 pounds lean pork spareribs cut in serving pieces
  • 1 glass jar sauerkraut with caraway seed
  • 1/2 head cabbage grated
  • 1 large onion sliced thin
  • 1 granny smith apple cored and sliced
  • 1/2 cup water
  • 1/2 cup light white wine


This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Buckley Estate In Fate, Texas In 1996.

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