Ingredients
- 1/2 cup bread crumbs, fresh if possible
- 2 lbs. asparagus, trimmed
- 2 tbls. butter
- 1 onion, finely chopped
- 1 cup parmasen cheese, grated
- 1/2 cup ricotta cheese, whole milk
- 1/4 cup flour
- 4 large eggs
- salt and pepper to taste
Description
In Tuscany, This Is Called Sformato, A Cross Between A Custard And A Souffle...Oh So Good.
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