Andes Cheesecake Supreme Recipe


  • Crust:
  • 1 c. chocolate cookie crumbs
  • 3 TBSP. sugar
  • 3 TBSP. butter, melted
  • Filling:
  • 4 pkgs. (8 oz. each) cream cheese, softened
  • 1 c. sugar
  • 4 eggs
  • 2 tsp. vanilla
  • 1 pkg. (4.67 oz) Andes creme de menthe Thins, chopped
  • Topping and decoration:
  • 1 pkg. (4.67 oz) Andes creme de menthe Thins
  • 3 TBSP. whipping cream


This Recipe Was A Give-away On A Display Of Andes Creme De Menthe Thins. We Tried It Out For Christmas Last Year And It Was Phenomenal! Creamy, Minty, Chocolately, Delicious! Very Rich, So Save Room For Dessert! I Copied The Pictures From The Tootsie

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