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Ingredients

• Crust:
• 1 c. chocolate cookie crumbs
• 3 TBSP. sugar
• 3 TBSP. butter, melted
• Filling:
• 4 pkgs. (8 oz. each) cream cheese, softened
• 1 c. sugar
• 4 eggs
• 2 tsp. vanilla
• 1 pkg. (4.67 oz) Andes creme de menthe Thins, chopped
• Topping and decoration:
• 1 pkg. (4.67 oz) Andes creme de menthe Thins
• 3 TBSP. whipping cream

Description

This Recipe Was A Give-away On A Display Of Andes Creme De Menthe Thins. We Tried It Out For Christmas Last Year And It Was Phenomenal! Creamy, Minty, Chocolately, Delicious! Very Rich, So Save Room For Dessert! I Copied The Pictures From The Tootsie

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