Ingredients
- 2 pounds thin asparagus
- 1 hard cooked egg shelled and chopped fine
- 1 tablespoon finely chopped fresh parsley leaves
- 1/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons unsalted butter melted
Description
ASPARAGUS WITH HARD COOKED EGGS This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Gonzalez Estate In Mesquite, Texas In 1987.
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