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Ingredients

• chicken
• 2 boneless skinless chicken breasts, cubed
• 2 tbsp olive oil/sesame oil
• 1 tbsp soy sauce
• 1 1/2 tsp Oriental/Chinese Five Spices powder
• 1 tsp Gomasio (sesame seeds, seaweed & sea salt)
• 1 cup onion, chopped (about half a med/large onion)
• 5 cloves garlic, minced or grated
• crushed red pepper flakes to taste
• & More
• 2 cups carrots, sliced
• 3 cups bean sprouts
• 4 cups packed Napa cabbage, white ribs removed - roughly chopped
• 3 cups packed Bok Choy, white ribs removed, roughly chopped
• 2 cups celery, chopped
• 3 tsp ginger root, peeled & grated
• 1 15oz. can kidney/red beans, drained
• 1 15oz. can navy/northern beans, drained
• 1 cup edamame (soy beans), shelled - frozen is okay
• 2 cups chicken stock, reserve 1/2 cup
• 3 tbsp soy sauce
• crushed red pepper flakes to taste
• sea salt to taste
• 2 tbsp corn starch
• 1 4oz. can/tub baby corn, drained
• 1 5oz. can/tub bamboo shoots, drained
• Garnish
• scallions, green & white parts chopped
• cilantro leaves

Description

This Is An Idea I've Had Bouncing Around My Head For A While & I'm Glad I Finally Got It Out. A Great Meal W/nice Flavors And Lots Of Vegetables.

Group Recipes