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Ingredients

• 6 eggs
• 1-1/2 cups milk
• 1 cup All Purpose flour (Not self-rising)
• 4 Tbsps sugar
• 1 tsp vanilla
• 1/2 tsp salt
• 1 tsp cinnamon
• 2/3 stick butter or margarine
• 12 canned peach Halves (approx.) sliced thin
• 4 Tbsps brown sugar
• *For Apple Pancake just substitute 4 peeled, sliced apples & serve with maple syrup
• (Makes 1 - 9" x 13" baking dish or 2 - 9" round pie plates)
• CHERRY ALMOND SAUCE for peach Puff Pancakes:
• 1 can cherry pie filling
• 1/2 stick butter or margarine
• 1/3 cup brown sugar
• 1/4 cup light corn syrup
• 1/2 tsp almond extract
• Cook all ingredients except almond extract, in saucepan till blended & bubbly. Remove from heat, add almond extract. Mix well and pour over peach Puff Pancake. (Optional - Garnish with slivered almonds)

Description

These Have A Flavor All There Own I Know You All Will Like.

Group Recipes