Ingredients
- 8 oz. elbow macaroni, uncooked
- 1 1/2 cups shredded sharp cheddar cheese
- 1 pkg. (12 oz.) creamed cottage cheese
- 1/4 cup butter or margarine
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/2 tsp. salt
- 1/8 tsp. white pepper
- 1/2 cup soft bread crumbs, optional
- 2 Tbsp. melted butter
Description
You May Use Any Other Favorite Cheese In This Recipe In Place Of The Cheddar.
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