Ingredients
- 20 stalks of asparagus, skinned at the stems and cut into sections
- 15 medium prawns, shelled and deveined (more prawns if you like)
- 1 tablespoon minced garlic
- 1 teaspoon oyster sauce
- 1 teaspoon salt
- oil
Description
I Like Both Asparagus And Prawns. I Think They Are A Great Combination! My Son Likes Garlic (weird Right?) So I’m Wokking This With Lot Of Garlic! Love The Aroma Of Garlic!
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