Asian Fruit Pastry Recipe

Ingredients

  • 2 c lychees, seeded, halved
  • ¼ c raisins, soaked in grape juice overnight
  • 3 T candied ginger
  • 2 c peeled, diced Asian pear
  • 1 tsp lemon zest
  • 1 T sugar
  • 1 T lime juice
  • 1 tsp five spice powder
  • 1 T grape juice
  • 3 phyllo dough sheets
  • ¼ c butter, melted
  • 1/3 c coconut, toasted, shredded

Description

An Asian-fruits Inspired Version Of The Austrian Strudel Pastry, Filled With Asian Pears, Lychees And Raisins. Posted For Eggchef Because He Loves These Fruits!

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