Ingredients
- 9 uncooked lasagna noodles
- 1 white onion chopped
- 4 cloves garlic chopped
- 1 can vegetable broth
- 1 tablespoon chopped fresh rosemary
- 14 ounce can marinated artichoke hearts drained and chopped
- 10 ounce package chopped spinach thawed drained and squeezed dry
- 28 ounce jar tomato sauce
- 3 cups shredded mozzarella cheese
- 4 ounce package herb and garlic feta crumbled
Description
ARTICHOKE SPINACH LASAGNA This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Donovan Estate In Fate Texas In 1991.
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