Artichoke Spinach Lasagna Recipe


  • 9 uncooked lasagna noodles
  • 1 white onion chopped
  • 4 cloves garlic chopped
  • 1 can vegetable broth
  • 1 tablespoon chopped fresh rosemary
  • 14 ounce can marinated artichoke hearts drained and chopped
  • 10 ounce package chopped spinach thawed drained and squeezed dry
  • 28 ounce jar tomato sauce
  • 3 cups shredded mozzarella cheese
  • 4 ounce package herb and garlic feta crumbled


ARTICHOKE SPINACH LASAGNA This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Donovan Estate In Fate Texas In 1991.

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