Alexandrian Squash Recipe

Ingredients

  • 1 medium squash - whatever type is available and that you like
  • water
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cumin
  • 1/2 teaspoon coriander
  • 1/2 teaspoon mint
  • 1/4 teaspoon ginger
  • 1 teaspoon cider vinegar
  • 1/4 cup dates, finely chopped
  • 1/4 cup almonds, finely chopped
  • 1 teaspoon honey
  • 1/4 cup white wine, boiled
  • 1/2 cup vegetable stock or the water from cooking the squash
  • 1 tablespoon olive oil

Description

This Recipe From The Roman Cookery Of Apicius Always Draws Applause.

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