Lemon Asparagus Risotto Recipe

Ingredients

  • 5 1/2 to 6 cups chicken broth (or vegetable broth to make it fully vegetarian)
  • 1 tablespoon olive oil
  • 1/2 cup finely chopped onion
  • 1 1/2 cups uncooked arborio rice
  • 2 teaspoons grated lemon rind
  • 1/2 cup dry white wine
  • 1 pound asparagus, cut diagonally in 1-inch pieces
  • 1/2 cup grated parmigiano-reggiano cheese
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons fresh thyme leaves

Description

Lemon And Asparagus Go Together So Well! I Just Love Using Both Flavors To Make This Risotto Into A Spring-time Main Dish. "Stir Constantly" Is The Phrase For Turning Out Creamy Risotto.

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