All You Can Eat Soup Basic Recipe Recipe


  • 1 pound(s) carrots, sliced
  • 3 medium (1 1/2 pounds) onions, chopped
  • 4 stalk(s) celery, sliced
  • 2 large cloves garlic, crushed with press
  • 2 can(s) (28 ounces each) whole tomatoes in juice
  • 1/2 small (1-pound) head green cabbage, thinly sliced
  • 3/4 pound(s) green beans, trimmed and each cut into thirds
  • 1 can(s) (48-ounce) chicken broth
  • 6 cup(s) water
  • 1 teaspoon(s) salt
  • 1/4 teaspoon(s) ground black pepper
  • 3 medium (1 1/4 pounds) zucchini, sliced into half-moons
  • 2 bag(s) (6 ounces each) baby spinach leaves


I Have Heard Of This Diet But Have Not Tried It Yet. Our Recipe For The Basic Soup Yields Such A Large Quantity — To Make Sure You Have Enough To Enjoy All Week — That It Calls For A 12-quart Stockpot For Preparation. If You Don't Have One, Not To Wor

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