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Ingredients

• Ingredients:
• 3 Tbs. all-purpose flour
• 1 tsp. salt
• ½ tsp. pepper
• 1 pound beef stew meat, cut into 1-inch pieces
• 2 Tbs. canola oil
• 1 cup apple cider
• ½ cup water
• 1 Tbs. cider vinegar
• ½ tsp. Dried thyme
• 2 large carrots, cut into 1-inch pieces
• 1 celery rib, cut into 1-inch pieces
• 1 large potato, peeled and cubed
• 1 medium onion, sliced

Description

This Is A Great Stew On Winter Evenings Served With A Loaf Of Fresh Bread. The Cider And Vinegar Help Tenderize The Meat And Provide Wonderful Flavor To This Hearty Stew. Adapted From Carol Hendrickson's Recipe Posted In The Taste Of Home Magazine 1996 A

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