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Ingredients

• 1kg (2lb) chicken carcase and giblets (except liver) Or chicken wings
• 2 whole onions, peeled and spiked with whole cloves
• 1 carrot chopped into large chunks
• 2 cloves garlic crushed
• 1 stick celery, halved
• whites of 2 leeks, sliced in half
• 1 bouquet garni (herbs mixed tied with string)
• Half a bottle white wine (optional)
• 1 teaspoon of white pepper corns, crushed

Description

Home Made Chicken Stock, For Two But Can Be Increased By Doubling Up On The Veg's Etc

Group Recipes