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Ingredients

• 3 TB unsalted butter,room temperature
• 3/4 lb asparagus stems,peeled,chopped and blanched;tips set aside
• 1/2 c chopped fresh basil leaves
• 3 garlic cloves,chopped
• 1 leek,well washed and chopped
• 1 c aarborio rice
• 1/2 c white wine
• 4 to 4-1/2 c chicken broth
• 16 large shrimp,cleaned,deveined and roughly chopped
• 1 c fresh grated parmesan cheese
• 1/2 to 1 tsp kosher salt
• 1/2 tsp black pepper
• 4 rosemary sprigs,for garnish

Description

This Is A Delicious Risotto Reciope From Todd English. Have Made It Several Times. So Rich And Creamy

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