Ingredients
- 6 boneless, skinless chicken breasts, rinsed and patted dry
- 6 strips bacon
- 1 stick butter, divided
- 2-3T olive oil
- 3 cloves garlic, minced
- 1 small onion, chopped
- 8oz mushrooms chopped(rather than sliced)
- 1/2lb fresh spinach, roughly torn
- 1 1/2 cups 1/2 and 1/2
- 1/2 cup white wine or chicken stock
- 2T cornstarch*****
- 1/2 cup parmesan cheese, shredded or grated
- salt and pepper
Description
My Own Creation Which Is A Rich, Filling Twist On A Stuffed Chicken Florentine. This Would Be Good With Rice Or Pasta, But It's Decadent With Potatoes, Using The Sauce In Place Of Gravy. Cook Time Includes Stove Top And Oven Cooking.
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