Ingredients
- 6 ounces shrimp cooked
- 16 ounces green beans
- 1 garlic
- 1 tablespoon salad oil
- 1/4 teaspoon mustard powder
- 1/2 teaspoon sugar
- 1/4 cup vinegar
- 2 chicken bouillon cubes
- 2/3 cup rice cooked
- 1 cup celery sliced
- 1/2 cup onions sweet, sliced
- 2 cups lettuce shredded
- soy sauce
Description
This Is A Very Light And Refreshing Salad To Eat As A Main Course Especially On Hot Summer Days. Enjoy
Group Recipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter