Apricot Souffle Recipe


  • 1 cup apricot jam
  • 5 egg whites stiffly beaten with 1/4 teaspoon cream of tartar
  • 1 teaspoon grated lemon rind
  • Butter and sugar to prepare soufflé dish
  • powdered sugar for garnish


APRICOT SOUFFLÉ This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Malta Estate In Bedford, Texas In 1991.

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