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Ingredients

• 1 3oz pkg lemon Jello
• 1 3oz pkg orange Jello
• 2 cups boiling water
• 1 1/2 cups cold water
• 1 32oz can crushed pineapple
• 50 mini marshmallows
• 2 - 3 lg diced or thin sliced bananas
• 1 c reserved pineapple juice
• 1 beaten egg
• 2 tbsp butter
• 2 tbsp flour
• 1/2 c sugar
• shredded cheddar cheese

Description

This Is One Of My Aunt Dawn's Salads. My Brother Asked For The Recipe For His Wedding Dinner! We Made A Bunch Of These. Cook Time Is Chill Time

Group Recipes