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Ingredients

• marinade and Dipping Sauce:
• ½ cup Dijon mustard
• ½ cup good honey
• 1½ teaspoons peanut or safflower oil
• ½ teaspoon lemon juice
• Remaining ingredients:
• 2 or 3 boneless skinless chicken breasts
• ½ tablespoons peanut or safflower oil
• 1 large onion, sliced and rings cut in half
• 8 ounces fresh mushroom, sliced (optional)
• 1 tablespoon butter
• 6 slices bacon, cooked
• 1 cup shredded Mexican or cheddar cheese
• 1 teaspoon chopped fresh parsley

Description

This Is Very Similar To A Chicken Dish We Enjoy At A Chain Restaurant. The Marinade Gives It A Delicious Tanginess, While The Dipping Sauce Adds Just The Right Flavor To The Dish. I Love It When I Can Re-create A Favorite Restaurant Dish At Home These D

Group Recipes