Ingredients
- 2 lbs potatoes, cut into wedges(I don't bother peeling)
- about 2T olive oil
- 2t malt or red wine vinegar
- 1t semi coarsley ground pepper
- 2t truffle salt
- about 1/4 cup fresh grated parmesan cheese
Description
These Salty, Tangy Potatoes Are A Great Way To Showcase This Special Seasoning. Don't Over Do It, A Little Goes A Long Way! Please See My Notes At The End Of The Recipe. :)
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