Apricot Almond Coffeecake Recipe


  • 1 cup butter
  • 2 cups sugar
  • 2 large eggs
  • 1 teaspoon almond extract
  • 2 cups all-purpose flour sifted
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 8 ounces sour cream
  • 1 cup sliced almonds
  • 10 ounce jar apricot preserves


This Is A Recipe I Obtained From My Aunt Maggie's Collection When I Inherited The Family Collection In 1980. This Was A Coffeecake She Made Often For Her Family And Sunday School Class. I Remember Going To Her House After Church As A Young Child And Hav

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