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Ingredients

• 1 cup fresh asparagus
• 2 tablespoons water
• 4 boneless skinless chicken breasts halved
• 1/4 teaspoon salt
• 6 ounce can crabmeat drained flaked and cartilage removed
• 1/4 teaspoon dried dill
• 1/4 teaspoon freshly ground black pepper
• Sauce:
• 1 tablespoon butter
• 1 tablespoon snipped chives
• 2 tablespoons flour
• 1 cup milk
• 3/4 teaspoon finely shredded lemon peel

Description

ACADEMY AWARD WINNING CHICKEN This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Steep Estate In Elmo, Texas In 1989.

Group Recipes