Ingredients
- 6 cups boiled potatoes diced
- 1 can cream of celery soup
- 1 can cheddar cheese soup
- 1/2 cup mayonnaise
- 1 teaspoon onion salt
- 1 tablespoon dry minced onion
- 1/8 teaspoon curry powder
- 1/2 teaspoon sugar
- 8 ounce jar processed cheese
- 2 tablespoons butter
Description
This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Ouzo Estate In Seagoville, Texas In 1982.
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