Ingredients
- 1 pineapple
- 4 to 5 cups cooked left over chicken or turkey, cubed
- 1/2cup carrot, shredded
- 1/2 cup celery
- 1/2cup raisins
- 1/2 cup dried cranberries
- 6 tbsp. pecans, chopped
- 1/2 cup mayonnaise
- 1/2 cup vanilla yogurt
- 4 tbsp. sweet pickle relish
- 1/4 tsp. salt
Description
Not Your Usual Leftover Poultry.
Group Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter