Apple Pumpkin Pie Recipe

Ingredients

  • Crust: Makes one 9 inch crust
  • 1/2 cup butter or shortening
  • 1 cup all purpose flour
  • 1/2 tsp cream of tartar
  • 1/2 tsp salt
  • 1/4 cup milk
  • Filling:
  • 1/3 cup brown sugar, firmly packed
  • 1 Tbsp arrowroot starch
  • 1 tsp cinnamon, divided
  • 1/2 tsp salt, divided
  • 1 tsp vanilla
  • 1/3 cup water
  • 2 Tbsp butter
  • 3 cups apples, peeled and sliced about 1/4 inch thick (about 3 apples)
  • 3/4 cup canned solid packed pumpkin
  • 3/4 cup evaporated milk
  • 1/3 cup sugar
  • 1 egg, beaten

Description

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